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Prof. Nazrim Marikkar, Head of the Food Chemistry Programme at NIFS has been recently elected as editorial board member for an international journal called Letters in Food Research. The journal has offered him this position for a period ending 31st December 2028. The journal welcome research work of well-designed studies containing robust datasets and insightful analysis describing cross-disciplinary research or addressing emerging scientific, policy, and economic issues, replication studies, niche interest or showing negative results. Letters in Food Research is an open access journal, but it will not charge for publication during the initial period.
